Cà phê dừa, Vietnamese Coconut Coffee, is a delightful and refreshing twist on traditional Vietnamese coffee. This tropical-inspired beverage combines the robust flavors of Vietnamese coffee with the creamy and sweet nutty notes of coconut, creating a harmonious and tropical flavor profile that's both refreshing and satisfying. Coconut Coffee is a delicious treat that is making it way to becomes a favorite among coffee enthusiasts!
What you will need:
[2 servings]
Coffee:
4 tbsp ground Vietnamese coffee
1 cup hot water _____
Coconut slushy:
6 tbps coconut cream
5 tbps condensed milk
2 cups of ice
Let's do this!
Instructions:
Start by brewing a strong cup of Vietnamese coffee with a Phin or other method
Chill the coffee in the fridge before making the coconut slushy. (TIP: Shaken quickly with ice and pour out - be careful not to dilute the coffee, we want our coffee to be strong!)
Combine the coconut cream, condensed milk, ice and blend until it is thick and fluffy
Divide the coconut slushy mixture into 2 cups and pour the cold coffee over.
Enjoy!
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