Frozen Coconut Coffee

Cà phê dừa, Vietnamese Coconut Coffee, is a delightful, refreshing twist on traditional Vietnamese coffee — the robust flavor of Vietnamese coffee blended with the creamy, sweet notes of coconut into a tropical, frozen treat.

What you'll need

  • 2–3 tbsp Vietnamese ground coffee, or 1–2 Mr. Viet Drip Bags
  • 1 cup coconut milk or coconut cream
  • 1–2 tbsp sweetened condensed milk (optional, for extra sweetness)
  • 1 cup ice
  • Shredded coconut, for garnish (optional)

How to make it

  1. Brew a strong shot of Vietnamese coffee using a phin filter or a drip bag, and let it cool slightly.
  2. Add the brewed coffee, coconut milk, condensed milk, and ice to a blender.
  3. Blend until smooth and frothy, similar to a milkshake.
  4. Pour into a glass and garnish with shredded coconut, if desired.
  5. Serve immediately with a straw.

Shop this recipe: Vietnamese Ground Coffee · Drip Bags · Phin Filter