Traditional Vietnamese Coffee

Vietnamese cà phê sữa đá is a popular and traditional way of preparing Vietnamese iced coffee — a delightful combination of strong Vietnamese coffee, sweetened condensed milk, and ice. It's a refreshing pick-me-up any time of day, and perfect for any kind of weather.

What you'll need

• 2–3 tbsp Vietnamese ground coffee (robusta recommended for a bold, traditional flavor)
• 2–3 tbsp sweetened condensed milk
• Hot water, just off the boil
• Ice
• A Vietnamese phin filter

How to make it

1. Spoon the condensed milk into the bottom of a glass.
2. Set the phin filter on top of the glass. Add the ground coffee and gently shake the filter to level the grounds.
3. Place the press disk on top and pour a small splash of hot water over the grounds — let it "bloom" for 20–30 seconds.
4. Fill the phin with more hot water, add the lid, and let it drip slowly for 4–5 minutes.
5. Once brewing is done, stir the coffee into the condensed milk until combined.
6. Fill a separate glass with ice and pour the coffee mixture over the top.

Tip: The classic ratio is roughly 1:1 coffee to condensed milk — adjust to taste for a stronger or sweeter cup.

Shop this recipe: Vietnamese Ground Coffee · Phin Filter