Vietnamese Egg Coffee

Vietnamese Egg Coffee, known as "Cà Phê Trứng," has a fascinating history that dates back to the 1940s during the French colonial period in Vietnam. As the story goes, due to a scarcity of fresh milk, a resourceful Hanoi-based bartender named Nguyen Van Giang experimented with using whisked eggs as a substitute.  Nguyen combined Vietnamese robusta coffee with a sweetened egg yolk mixture, creating a luscious and frothy beverage. This creamy and indulgent drink has since become an iconic part of Vietnamese coffee culture.

Vietnamese Egg Coffee has now transcended its historical roots, becoming a beloved and unique coffee experience enjoyed both locally and internationally.